Baking Literary Bread, Part 3 – How to Solve Common Story Problems Using the Recipe

[This blog was originally published in Night Owl Reviews]

Last time, we discussed the correct order and ratio of all the necessary ingredients for a successful story: hook (page 1) -> inciting incident (anytime before plot point 1) -> plot point 1 (PP1; 20-25% mark) -> midpoint (50% mark) -> plot point 2 (PP2; 75% mark) -> climax/denoument (last 90%).

Knowing the correct order and ratio can solve a lot of issues with a manuscript that readers complain about but authors may have a hard time interpreting. Here are a few ambiguous but common problems decoded into their meaning and solution:

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Baking Literary Bread, Part 1: The Basic Ingredients Every Story Must Have To Succeed

[This blog was originally published in Night Owl Reviews]

Everybody who’s ever attempted to bake a delicious loaf of bread from scratch knows firsthand the endeavor is part art, part science. The delicate balance of flavors and textures—that’s art. Ensuring the loaf doesn’t dissolve into a puddle of goo—that’s science. There are an infinite number of different kinds of bread you can bake—banana, zucchini, raisin nut, marble wheat, etc.—but they all have certain ingredients in common—flour, yeast, baking soda, salt, water—and require a certain order of preparation—mix ingredients, bake, let cool. Without the right ingredients in specific quantities and in the proper order, you end up with the aforementioned inedible goo.

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